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ALL DAY MEALS
Served with a side of bean sprouts, basil, cilantro, lime, and chili. Naturally flavored with homemade broth.
Served with dry rice stick noodles, lettuce, cucumber, bean sprouts, green onions, ground peanut, and fish sauce.
20. Crispy Vietnamese Egg Rolls (5)
Ground chicken, carrots, onions, taro, and vermicelli wrapped with egg roll sheets and deep-fried. Served with fish sauce.
21. Spring Rolls (3)
Shrimp, lettuce, and vermicelli wrapped with rice paper and peanuts. Served with hoisin sauce.